Zavla & Vanga ( Brinjal )
Ingredients:
1 cup
dried zavla (fine shrimps)
2 kg
medium brinjals (purple variety) – cut into pieces
Finely Cut
:
3 spring onions
1/2 bundle coriander
6 flakes garlic
1 inch fresh ginger
4 green chilies
1 1/2 tbsp.
bottle masala
2 tbsp oil
tamarind
to taste ( soak in water and make pulp)
salt to
taste.
Method:
Soak the
fine dried shrimps in water for a few minutes.
Wash well.
Mix all the above ingredients well in a vessel, add very little water and put
to boil.
When
brinjals are cooked, remove from heat and serve.